In continuing with our How It’s Made series Chef David Netter shows us how one of the Houston Grub Park favorites are made.
Houston Food Truck: Krack Kitchen
Entree: Deep Fried Kajun Lobster Shrimp and Sausage Pasta
Owners: David and Ricki Netter
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📍 Houston Grub Park
1615 S Loop W
Houston TX 77054
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⏰ Hours of Operation
⏰ Lunch Thursday and Friday: 11 am – 2 pm
⏰ Dinner Thursday and Friday: 4 pm – 8 pm
⏰ Saturday: 1 pm – 7 pm | Sunday: 1 pm – 7 pm
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